Day 308/365: Sugarleaf Makati Opening Soon!
Recognising the clamour for a one-stop shop of healthy food items in the metropolis, Sugarleaf debuted in West Greenhills, San Juan in February 2011 followed by Urdaneta Village, in Makati by November 2011.
Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced produce from certified organic farms, which is the main ingredient of the restaurant’s all-day dining menu.
All items are available for take away and delivery. A cozy dining area of up to 30 persons is available for intimate events such as reunions and meetings.
A wide selection of natural and organically-produced goods from the Philippines and overseas include free-range chicken, eggs, pork, yoghurt, kombucha, highland coffee & rice, natural sweeteners, home-made dips & dressings, air-dried tea, snacks among others. Raw and super food ingredients for vegetarians and raw foodies are also available.
Day 295/365: Sugarleaf’s New Treats, Jello’s Probiotic Ice Cream and Sweety Pies
Jello’s Ice Cream and Sweety Pies strengthen its roster of healthy-eats including Healthy Picks organic fruits, vegetables and prepared products and Goody Kefir probiotic line of food and beverages. Drop by Sugarleaf located at G/F Health Cube Building, 226 Wilson Street, West Greenhills in San Juan (between Kink Cakes and BDO) and G/2F of MEDICard Lifestyle Centre at the corner of Paseo de Roxas and Sen. Gil Puyat Avenue!
Day 262/365: Goody Kefir
September 20, 2011 MILK KEFIR STORY by Jeren Cabral-Lorenzo As a Food Technologist and Enzyme Therapist, I am very curious with and interested in natural foodstuffs that strengthen our body and boost our immune system. This inquisitiveness led me to study food enzymes and their beneficial effects to our physical well-being. With this knowledge, I […]
Day 247/365: Sugarleafers and Kapuso Mo Jessica Soho’s Eat All You Can Episode features Sugarleaf Organic All You Can
September 5, 2011 The Sugarleafers Serendipity is how the four partners of Sugarleaf met each other. Each partner has unique capabilities and expertise but work harmoniously towards the overall set up and operation of the organisation. Gina S. Yambot Gina is responsible for the overall daily operations and created the restaurant’s fantastic, flavourful yet healthy […]
Day 245/365: Goody Goody Kefir and I Gotcha Kombucha Seminar @ Sugarleaf
September 3, 2011 Goody goody kefir and I gotcha kombucha! A talk on real energising refreshment – 3 September, Saturday from 2pm to 5pm Real energising refreshment comes from getting nourishment from your beverage and not just sugar, flavourings and colourings. Kefir and kombucha are two beverages with ancient origins that have withstood the test […]
Day 211/365: Sugarleaf Friends and Photography Buddy
July 30, 2011 What’s New with Sugarleaf? Sugarleaf recently teamed up with 20-year photography veteran Rikky Carballo for a photography workshop series dubbed Focus on Photography: A Workshop Series. The first workshop Focus on Food was a resounding success with over 30 participants eagerly learning from Rikky’s many years of experience. A small competition was […]
Happy Healthy Birthday at Sugarleaf!
It’s a light lunch- snack treat but heavy with nutrients and minerals, billions of good bacteria, plus our “homey” ambiance. This is my way of saying Thank You to my dearest friends and love ones for being part of my so called Happy Healthy Years!
Food Photography Workshop at Sugarleaf
Learning Never Ceases at Sugarleaf! We just concluded a successful food photography seminar with Mr. Ricardo Rikky Arquiza. The course focus on lighting techniques, basic food styling tips, and food photography as a hobby or your professional career. Rikky has over 20 years photography experience in his profile and it sure does gave our participants so much AHA! remarks.
Food&Drinks Project 365
Day 132/365: Sugarleaf Foods that Nourish
Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced organic produce (fruits, vegetables and herbs) from the LaTOP (La Trinidad Organic Practitioners) Multi-purpose Cooperative farmers. The coop has the stamp of approval of the OCCP (Organic Certification Council of the Philippines) guaranteeing that the produce is all-organic. Items will be available throughout the week, when in the past, availability was limited to weekend markets and bazaars.