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Tag: Sugarleaf Organic Store

Project 365

Day 308/365: Sugarleaf Makati Opening Soon!

Recognising the clamour for a one-stop shop of healthy food items in the metropolis, Sugarleaf debuted in West Greenhills, San Juan in February 2011 followed by Urdaneta Village, in Makati by November 2011.

Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced produce from certified organic farms, which is the main ingredient of the restaurant’s all-day dining menu.

All items are available for take away and delivery. A cozy dining area of up to 30 persons is available for intimate events such as reunions and meetings.

A wide selection of natural and organically-produced goods from the Philippines and overseas include free-range chicken, eggs, pork, yoghurt, kombucha, highland coffee & rice, natural sweeteners, home-made dips & dressings, air-dried tea, snacks among others. Raw and super food ingredients for vegetarians and raw foodies are also available.

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Project 365

Day 279/365: Agri-Pinoy, The New Beginning

Agrikulturang Pilipino (Agri-Pinoy) is the overall strategic framework for the agricultural services and programs of the national government for 2011-2016. The four guiding principles of Agri-Pinoy are sustainable agriculture, food security and self-sufficiency, broad-based local partnerships, and support services from farm to table.

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