Tag: Sugarleaf Greenhills

Events People Project 365

Day 315/365: A Birthday Celebration at Sugarleaf Greenhills

Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced organic produce (fruits, vegetables and herbs) from the LaTOP (La Trinidad Organic Practitioners) Multi-purpose Cooperative farmers.

Aside from vegetables, Sugarleaf offers a wide variety of natural, organically produced goods. It is meant to be a one-stop-shop for healthy food finds including free-range chicken, eggs, pork, kefir milk, yogurt, kambucha, carabao and cow’s milk, organic highland coffee and rice, non-GMO tofu, natural sweeteners (coco sugar, stevia, coco nectar), home-made dips and dressings, air-dried tea, among others.

Organic products that are not locally available may be sourced out. Available on a per order prior notice basis are: organic chia seeds, organic maca, kelp noodles and much more.


Project 365

Day 310 and 311/365: The Siblings and our neighbor Bubble Tea

Cheers to you for thy wonderful kindness and greatness of agape

The laughters and tears that binds good friendship of a lasting ties.

The breakthroughs we have overcome and the wins that makes us proud

The gift of the universe to bless our lives and be of a value for others.

Thank You for sharing the gift of friendship.


Project 365

Day 229/365: Kabuhayang Swak na Swak at Sugarleaf Greenhills

August 18, 2011 It is a great honor to be chosen by Kabuhayang Swak na Swak to be their taping location as a best Filipino emerging business today. Thanks to Miss Dimples Romana and Bobby Yan for helping Sugarleaf be introduced to millions of Filipinos who is looking for Healthy Eats and Foods that nourish. […]


Project 365

Day 199/365: La Moderna Signature Bread available at Sugarleaf Greenhills

July 18, 2011 The traditions still lives on at Sugarleaf Greenhills for La Moderna’s Signature Breads. Here’s the story behind La Moderna. Nostalgia La Moderna by ANSongco Growing up in Manila and visiting our family bakery in Guagua, Pampanga as a child; helping the bakers and cashier during summer holidays in my teens; studying hotel […]