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Tag: Organic Farming in the Philippines

Food&Drinks

Eating Organic Foods at Sugarleaf

It’s true that organic foods typically cost more than conventional, but this may be true only in the short-term. After you adopt a healthier lifestyle with healthier food choices, including organics, you may find yourself frequenting the doctor’s office much less and spending less on medications — over the counter and prescriptions — and not to mention a lower chance of being prematurely dead. It’s important to know that organically produced foods have to meet rigorous governing regulations in all aspects of production. It’s labor and management-intensive, usually produced on smaller farms, which don’t benefit from economies of scale. These factors combine, causing the cost to be higher. But as the saying goes, “you get what you pay for.”

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Project 365

Day 286/365: Organic Farming in the Philippines

Organic agriculture includes all agricultural systems that promote the ecologically sound, socially acceptable, economically viable and technically feasible production of food and fibers. Organic agricultural dramatically reduces external inputs by refraining from the use of chemical fertilizers, pesticides and pharmaceuticals. It also covers areas such as, but not limited to, soil fertility management, varietal breeding and selection under chemical and pesticide-free conditions, the use of biotechnology and other cultural practices that are consistent with the principles and policies of this Act, and enhance productivity without destroying the soil and harming farmers, consumers and the environment as defined by the International Federation of Organic Agricultural Movement (IFOAM): Provided, That the biotechnology herein to shall not include genetically modified organisms of GMOs.

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Project 365

Day 279/365: Agri-Pinoy, The New Beginning

Agrikulturang Pilipino (Agri-Pinoy) is the overall strategic framework for the agricultural services and programs of the national government for 2011-2016. The four guiding principles of Agri-Pinoy are sustainable agriculture, food security and self-sufficiency, broad-based local partnerships, and support services from farm to table.

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