Day 291/365: Nav, A Modern Thai Cuisine

Day 291/365: Nav, A Modern Thai Cuisine

October 19, 2011

Another dinner meal hunt for tonight! and we are looking for something special and a cozy place. It’s Nav, a modern thai cuisine in Kapitolyo, Pasig City.

Having tasted the foods in Thailand, I could probably tell if its authentic and doesnt have a “Filipino” add-on. So let me try my Simon Cowell mood in Nav. We first ordered for the Pomelo Salad which is fair enough. I would probably have a special sauce for that to have its distinct taste, something not so sweet and and make sure that the pomelo bits is crispy and sweet, and add some dash of mint herbs to balance the flavors, and adding a dash of mint for a palette surprise to add a taste in chicken meats which if cooked with the same herbs and spices will surely complements the salad overall. We also have this Son-in-Law which is an appetizer but came in as a dessert for us, we are almost done when it was served. I wonder where these eggs came from? the mother chickens might have a hard time laying her eggs. It might be a good taste starting with these eggs plus our salad, but we already built too much expectations since it came late in our table and our rating. Just okay

For their chicken, it taste good. Nothing spectacular about it, what it reminds me is the Reyes boneless chicken where the flavors is only on the external portion and there is blandness inside so there’s a lot of flavor coating for sure on this. Might be nice to have a “chili” surprise to make it distinct with all other Thai food restaurants.

Ambiance is good, Well planned and decorated. I love the  cushion seats and the homey lighting techniques.

Location: United St. Kapitolyo, Pasig City Philippines (almost in front of the Ace Water Spa in Pasig City)

Mon-Thu -11am to 2300, Fri to Sat, 11am till 12mn

Sun-11am till 11Pm

Phone: 6558395