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	<title>Pinoy Photo Album &#187; Food&amp;Drinks</title>
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	<description>My Life Best Shots</description>
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		<title>Eating Organic Foods at Sugarleaf</title>
		<link>http://www.pinoyphotoalbum.com/2012/01/eating-organic-foods-at-sugarleaf/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.pinoyphotoalbum.com/2012/01/eating-organic-foods-at-sugarleaf/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:16:54 +0000</pubDate>
		<dc:creator>Rman</dc:creator>
				<category><![CDATA[Food&Drinks]]></category>
		<category><![CDATA[Go Organics]]></category>
		<category><![CDATA[OCCP]]></category>
		<category><![CDATA[Organic Farming in the Philippines]]></category>
		<category><![CDATA[Organic Food Benefits]]></category>
		<category><![CDATA[Organic Restaurant in Makati]]></category>
		<category><![CDATA[Organic Restaurant in Manila]]></category>
		<category><![CDATA[Organic Shop Manila]]></category>
		<category><![CDATA[Organic Store Manila]]></category>
		<category><![CDATA[Organics FOr Sale]]></category>
		<category><![CDATA[Organics Manila]]></category>
		<category><![CDATA[Organics Philippines]]></category>
		<category><![CDATA[Pinoy Organics]]></category>
		<category><![CDATA[Sugarleaf Organics]]></category>
		<category><![CDATA[WHere to eat organic food in Makati]]></category>
		<category><![CDATA[Where to Eat Organics in the Philippines]]></category>
		<category><![CDATA[Why Organic Food]]></category>

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		<description><![CDATA[It's true that organic foods typically cost more than conventional, but this may be true only in the short-term. After you adopt a healthier lifestyle with healthier food choices, including organics, you may find yourself frequenting the doctor's office much less and spending less on medications — over the counter and prescriptions — and not to mention a lower chance of being prematurely dead. It's important to know that organically produced foods have to meet rigorous governing regulations in all aspects of production. It's labor and management-intensive, usually produced on smaller farms, which don't benefit from economies of scale. These factors combine, causing the cost to be higher. But as the saying goes, "you get what you pay for."]]></description>
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		<title>Day 303/365: Malabon&#8217;s Best</title>
		<link>http://www.pinoyphotoalbum.com/2011/10/day-303365-malabons-best/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.pinoyphotoalbum.com/2011/10/day-303365-malabons-best/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 12:22:35 +0000</pubDate>
		<dc:creator>Rman</dc:creator>
				<category><![CDATA[Food&Drinks]]></category>
		<category><![CDATA[Project 365]]></category>
		<category><![CDATA[Best Crispy Pata]]></category>
		<category><![CDATA[Best Crispy Pata in Manila]]></category>
		<category><![CDATA[Best Crispy Pata in the Philippines]]></category>
		<category><![CDATA[Hototay Soup]]></category>
		<category><![CDATA[Jamicos Restaurant Malabon]]></category>
		<category><![CDATA[Judy Ann's Crispy Pata]]></category>
		<category><![CDATA[Malabon Best Restaurant]]></category>
		<category><![CDATA[Malabon's Best]]></category>
		<category><![CDATA[Malabon's Original]]></category>
		<category><![CDATA[Original Crispy Pata]]></category>
		<category><![CDATA[Philippines Best Food Crispy Para]]></category>
		<category><![CDATA[What food to have in Malabon?]]></category>
		<category><![CDATA[Where to eat in Malabon]]></category>

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		<description><![CDATA[As early as 9am, we are ready and left our home with my family, brother, sister-in law and her sons and our destination is to visit our old house in Malabon. I am not sure what awaits us, so we first had our lunch at Judy Ann's Restaurant Malabon. My Uncle Bino actually keeps on boasting their Crispy Pata (Pork Knuckles) and to be honest, I'd been seeing this restaurant for ages but I havent tried it. Anyway, this is time to fill in our tummy's by Malabon's Best Hole in a Wall Restaurant- Jamicos Restaurant famous Crispy Pata. Though I am hungry and would like to eat as much as I want, I am actually nervous on this breakthrough that I need to accomplish as soon as possible. We ordered for a Large Crispy Pata, Torta, Pansit Miki-Bihon, Special Fried Rice and Hototay Soup. ]]></description>
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<media:title type="plain"><![CDATA[Day 303/365: Malabon&#8217;s Best]]></media:title>
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		<title>Day 302/365: Masuki, Binondo&#8217;s Original Mami and Siopao House</title>
		<link>http://www.pinoyphotoalbum.com/2011/10/day-302365-masuki-binondos-original-mami-and-siopao-house/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.pinoyphotoalbum.com/2011/10/day-302365-masuki-binondos-original-mami-and-siopao-house/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 14:40:26 +0000</pubDate>
		<dc:creator>Rman</dc:creator>
				<category><![CDATA[Food&Drinks]]></category>
		<category><![CDATA[Project 365]]></category>
		<category><![CDATA[Benavidez St]]></category>
		<category><![CDATA[Best Siopao in Binondo]]></category>
		<category><![CDATA[Best Siopao in Manila]]></category>
		<category><![CDATA[Binondo]]></category>
		<category><![CDATA[Binondo Food Secrets]]></category>
		<category><![CDATA[Chinese Merienda in Manila]]></category>
		<category><![CDATA[Ma Kong Bindondo]]></category>
		<category><![CDATA[Manila Chinatown Food Secrets]]></category>
		<category><![CDATA[Masuki Mami House]]></category>
		<category><![CDATA[MIssionaries of Charity Tondo]]></category>
		<category><![CDATA[Nanay Aurelia]]></category>
		<category><![CDATA[Siopao Boy by Masuki]]></category>
		<category><![CDATA[Special Mami and Siopao Manila]]></category>
		<category><![CDATA[Special Mami Binondo]]></category>
		<category><![CDATA[Special Mami House in Binondo]]></category>
		<category><![CDATA[Star Shooter 83 Pictures]]></category>

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		<description><![CDATA[About  Masuki Mami Restaurant (formerly known as Ma Kong) was established Ma Chi On in 1930 as a small eatery in Binondo. For more than half a century now, the company has been using the recipe that made it grow to be the restaurant that serves the public with food that epitomizes authenticity and cuisine perfection of a Chinese Mami and Siopao meals. Masuki’s extensive menu composed of siopao, siomai and different variations of mami noodles.   Siopao Boy will still offer the same food as Masuki but the company came up with budget sized Mami, Siopao and Siomai to fit everyone’s lifestyle. Aside from the traditional Chinese merienda, Siopao Boy will serve rice toppings and other dimsum variety.]]></description>
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<media:title type="plain"><![CDATA[Day 302/365: Masuki, Binondo&#8217;s Original Mami and Siopao House]]></media:title>
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		<item>
		<title>Day 298/365: King Crab House</title>
		<link>http://www.pinoyphotoalbum.com/2011/10/day-298365-king-crab-house/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.pinoyphotoalbum.com/2011/10/day-298365-king-crab-house/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 12:29:42 +0000</pubDate>
		<dc:creator>Rman</dc:creator>
				<category><![CDATA[Food&Drinks]]></category>
		<category><![CDATA[Project 365]]></category>
		<category><![CDATA[Best Crab in Manila]]></category>
		<category><![CDATA[Hototay]]></category>
		<category><![CDATA[King Crab House]]></category>
		<category><![CDATA[San Juan Crab House]]></category>
		<category><![CDATA[San Juan Hidden Secret]]></category>
		<category><![CDATA[San Juan Seafood house]]></category>
		<category><![CDATA[Seafoods Secret Restaurant in San Juan]]></category>
		<category><![CDATA[Sotanghon Crab]]></category>
		<category><![CDATA[Sugarleaf neighborhood]]></category>
		<category><![CDATA[Yang Chao Fried Rice]]></category>

		<guid isPermaLink="false">http://www.pinoyphotoalbum.com/?p=3055</guid>
		<description><![CDATA[Delivery is free within the areas of San Juan, Mandaluyong, Pasig, and New Manila.  Call 723-8820 (San Juan branch) for more information.  King Crab House also has branches in Paranaque and in Retiro, Quezon City.

King Crab House is at 327 P. Guevarra St. cor. Wilson St., San Juan
]]></description>
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		<item>
		<title>Day 292/365: Manila Maki, A Japanese-Filipino Fusion</title>
		<link>http://www.pinoyphotoalbum.com/2011/10/day-292365-manila-maki-a-japanese-filipino-fusion/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://www.pinoyphotoalbum.com/2011/10/day-292365-manila-maki-a-japanese-filipino-fusion/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 12:09:33 +0000</pubDate>
		<dc:creator>Rman</dc:creator>
				<category><![CDATA[Food&Drinks]]></category>
		<category><![CDATA[Project 365]]></category>
		<category><![CDATA[Aligue Sushi]]></category>
		<category><![CDATA[Chef Deanne Montoya]]></category>
		<category><![CDATA[Chef Gene Gonzales]]></category>
		<category><![CDATA[Elizabeth Place]]></category>
		<category><![CDATA[Elizabeth PLace Condominium]]></category>
		<category><![CDATA[Fusion DIning Experience in Makati]]></category>
		<category><![CDATA[HV Dela Costa Restaurants]]></category>
		<category><![CDATA[Japanese - Filipino Fusion Restaurant]]></category>
		<category><![CDATA[Japanese Fusion in Manila]]></category>
		<category><![CDATA[Maki in Manila]]></category>
		<category><![CDATA[Manila Japanese Restaurant]]></category>
		<category><![CDATA[Manila Maki]]></category>
		<category><![CDATA[Manila Maki Japanese]]></category>
		<category><![CDATA[Manila Pinoy Maki]]></category>
		<category><![CDATA[New Japanese Fusion Restaurant in Makati]]></category>
		<category><![CDATA[Pinoy don]]></category>
		<category><![CDATA[Pinoy Japanese Fusion Dish]]></category>
		<category><![CDATA[Places to Eat in Makati]]></category>
		<category><![CDATA[Salcedo Eating Places]]></category>

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		<description><![CDATA[Maki sushi comes in several varieties, depending on how thick the roll is and how the roll is constructed. The most common form is hosomaki, or thin rolls. Thin rolls are made by making a small strip of sushi rice and one or two ingredients along one edge of a sheet of nori and then rolling it up tightly to form a slender roll. Hosomaki is cut into small pieces before serving, and is usually served on a platter with several other types of sushi for contrast. Common hosomaki types include cucumber rolls, carrot rolls, and tuna rolls.]]></description>
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