November 5, 2011
Your Haven Of Health
Recognising the clamour for a one-stop shop of healthy food items in the metropolis, Sugarleaf debuted in West Greenhills, San Juan in February 2011 followed by Urdaneta Village, in Makati by November 2011.
Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced produce from certified organic farms, which is the main ingredient of the restaurant’s all-day dining menu.
All items are available for take away and delivery. A cozy dining area of up to 30 persons is available for intimate events such as reunions and meetings.
A wide selection of natural and organically-produced goods from the Philippines and overseas include free-range chicken, eggs, pork, yoghurt, kombucha, highland coffee & rice, natural sweeteners, home-made dips & dressings, air-dried tea, snacks among others. Raw and super food ingredients for vegetarians and raw foodies are also available.
Local & imported super foods such as chia, maca, acai & raw cacao are available as well chilled & frozen, smoked & cured fish, meat & turkey, US-origin dried fruits, raw nuts.
Other exclusive product lines are available complementing Sugarleaf’s all-day dining menu:
Health and wellness talks, seminars and workshops go beyond food and complement the Sugarleaf experience.
Sugarleaf is named after stevia, a plant whose leaves possess an intense sweetening capability. Though somewhat controversial in its earlier years, stevia is totally safe and is highly regarded because it has anti-oxidant properties, has zero calories, and doesn’t affect blood sugar levels.
Sugarleaf imbibes sweetness, happy thoughts and feelings linked with healthy living and organic lifestyle.
Healthy Is The New COOL! Healthy food can be hip, young, delicious and great enjoyed with friends and family.
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