August 2, 2011
Did you know that the Philippines has a Coffee Board called PCB (Philippines Coffee Board)? And their aim is to develop and promote the Philippine coffee industry through technical assistance and credit programs for coffee farms; and through marketing and promotions of coffee for domestic and export markets. They are a private sector lead group who works with Cavite State University (CavSU), Department of Trade and Industry – International Coffee Organization Certifying Agency (DTI-ICOCA) and Quedan & Rural Credit Guarantee Corporation (Quedancor)
Facts About Philippines Coffee:
The Philippines is one of the few countries that produces the four varieties of commercially-viable coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines – from the lowland to mountain regions – make the country suitable for all four varieties.
In the Philippines, coffee has a history as rich as its flavor. The first coffee tree was introduced in Lipa, Batangas in 1740 by a Spanish Franciscan monk. From there, coffee growing spread to other parts of Batangas like Ibaan, Lemery, San Jose, Taal, and Tanauan. Batangas owed much of its wealth to the coffee plantations in these areas and Lipa eventually became the coffee capital of the Philippines.
By the 1860s, Batangas was exporting coffee to America through San Francisco. When the Suez Canal was opened, a new market started in Europe as well. Seeing the success of the Batangeños, Cavite followed suit by growing the first coffee seedlings in 1876 in Amadeo. In spite of this, Lipa still reigned as the center for coffee production in the Philippines and Batangas barako was commanding five times the price of other Asian coffee beans. In 1880, the Philippines was the fourth largest exporter of coffee beans, and when the coffee rust hit Brazil, Africa, and Java, it became the only source of coffee beans worldwide.
The glory days of the Philippine coffee industry lasted until 1889 when coffee rust hit the Philippine shores. That, coupled with an insect infestation, destroyed virtually all the coffee trees in Batangas. Since Batangas was a major producer of coffee, this greatly affected national coffee production. In two years, coffee production was reduced to 1/6th its original amount. By then, Brazil had regained its position as the world’s leading producer of coffee. A few of the surviving coffee seedlings were transferred from Batangas to Cavite, where they flourished. This was not the end of the Philippines’ coffee growing days, but there was less area allotted to coffee because many farmers had shifted to other crops.
During the 1950s, the Philippine government, with the help of the Americans, brought in a more resistant variety of coffee. It was also then that instant coffee was being produced commercially, thus increasing the demand for beans. Because of favorable market conditions, many farmers went back to growing coffee in the 1960s. But the sudden proliferation of coffee farms resulted in a surplus of beans around the world, and for a while importation of coffee was banned in order to protect local coffee producers. When Brazil was hit by a frost in the 1970’s, world market coffee prices soared. The Philippines became a member of the International Coffee Organization (ICO) in 1980.
Today, the Philippines produces 30,000 metric tons of coffee a year, up from 23,000 metric tons just three years ago.
Savor the taste of our very own Philippines Coffee, its not the brand but how you roast, brew and keeps it freshness!
Here’s some Health 7 benefits of having Coffee as per study:
1. Coffee (Or At Least, The Caffeine!) Can Help You Proofread Better
2. Could Lower Women’s Depression Risk
3. Could Save Your Brain
4. Could Lower Men’s Prostate Cancer Risk
5. Could Ward Off The World’s Most Common Cancer
6. Could Protect You From Type 2 Diabetes
7. Could Decrease Parkinson’s Risk
And always remember that drinking moderation is a key and there’s always an effect for excessiveness. Be a healthy !
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