June 26, 2011
This is my 10 years old home cooking secret recipe, a must for everyone to try. And yes, I have a name now in my cooking style and its The Magnifico Recipe!
350g fettuccine or spaghetti
125g cheese melt, chopped
4 tbs olive oil
1 onion, chopped
2 garlic cloves, chopped
1 cup (250ml) all purpose cream
100g Fresh Sweet Basil Leaves, chopped
425g can tuna in oil, drained
1 tbs chopped flat-leaf parsley
2 tsp capers, rinsed, drained
100g Shitake Mushroom, chopped
1 cup (250ml) cream of mushroom
half slice of fresh mango meat, thinly chopped
1. Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
2. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Add the chopped Shitake mushroom and Parsley, cook for 2 minutes.
3. Add the tuna, sweet basil and fresh mangoes, stir for 2 minutes. Add the all purpose, mushroom cream and cheese, continue stirring for 3 minutes. Make sure to stir well the bottom portion of the sauce pan to balance the sauce thickness and flavors. Or until the cheese are all melted and blends well.
Place the Drained Pasta on a serving bowl and Pour in your Sauce, Mix it well and place some chopped parley on top.
Enjoy and Happy Eating!!